Chinese Food
Here comes the steamed orange egg that moistens the lungs and nourishes the children in autumn and winter
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At this time, a large number of oranges are on the market in the dry heating room. Peeling a juicy orange to eat is a kind of enjoyment. Every autumn and winter, I often steam some oranges for my children to eat, moisten the lungs and nourish the taste. Today, let's make an orange steamed egg.
Cooking ingredients
Cooking Steps
Step1:Choose a simple orange, warm salt water, wash it and soak it in mil
Step2:Cut the top of the orange, extract the pulp, extract the juice, and keep the whole orange peel as the container for the egg liquid
Step3:Heat the milk and orange juice until they are well stirre
Step4:Beat up the eggs, add the milk and orange juice, and mix wel
Step5:Sift the egg liquid and pour it into the orange pee
Step6:Put some medlar and Matcha cereal in the steamer and seal it with plastic wrap for 15 minutes
Step7:Making container custard with the natural shape of sweet orange and fragrant sweet orange is great even as a dessert
Cooking tips:The egg liquid can be beaten a little more carefully and sifted several times to make the custard more tender and smooth. You can add sugar or salt orange according to your taste. Rich in vitamin C can not only improve your child's immunity, but also moisten the lungs and stop coughing. This orange steamed egg is a good choice for moistening the lungs and nourishing children in the dry season of autumn and winter. You have skills to make delicious dishes.
