Chinese Food
Pig lung with green pepper
(764280 views)
Cooking ingredients
Cooking Steps
Step1:Cut the green pepper into a hob or slice. Slice the cooked pig lung.
Step2:Stir fry the scallion in the pot. Pour in the green pepper, salt. Stir fry until it's broken. Put in the pig's lung (the salt can be put in or not. It depends on the taste of the pig's lung). Stir fry for two or three minutes. Sprinkle the monosodium glutamate into the pot
Cooking tips:There are skills in making delicious dishes.
