Chinese Food
Qinghuoyangfei Lianggan horseshoe wolfberry soup
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Today, I eat too much spicy food. I'll reduce the fire.
Cooking ingredients
Cooking Steps
Step1:We first Amway under the shepherd's purse's main function Oh - Moda.
Step2:Take 8 or so shepherd's purse first. About two people's share. Like I can eat one person's share.
Step3:Peeled. It's probably the purple sauce. The tender and White Shepherd's purse. It's crispy and sweet to eat directly. It's delicious.
Step4:If it's like purple sauce, you can peel it.
Step5:There is an award contest. How does this step work? Interactive.
Step6:Put all the ingredients in the pot. Add some water. It's ok if you haven't passed the shepherd's purse
Step7:Long distance view. Wow Kaka. Cook too much. Have some fun.
Step8:Shangzao. Fire. Snor
Step9:Turn the water to a low heat and simmer slowly. Boil
Step10:It's well known that wolfberry has the effect of nourishing the liver and brightening the eyes. You often eat body sticks and sticks.
Step11:There's a little detail. I used a ceramic pot to make it. This one is different from the Sydney soup. It has to be on the open. Because it's going to rumble from time to time. It's going to spill out. The chefs are careful
Step12:It's time to get out of the pot. Refreshing, sweet and not greas
Step13:With the TV, it's crisp and sweet.
Cooking tips:Shepherd's purse is cold in nature. People with deficiency of cold and blood should take it with caution. There are skills in making delicious dishes.
