Cooking Steps

1. 

   Step1:Make some wate

2. 

   Step2:The supermarket has bought a box of cleaned pig lungs (you need to grab it with cut water and wash it with blood water for two or three times). Dried pepper - a handful of clean one

3. 

   Step3:Green onion - chopped. Green onion separately. Ginger - sliced. Garlic - patted fla

4. 

   Step4:Pan heating - stir fry onion, ginger and garlic with oi

5. 

   Step5:Stir fry the pork liver and dried peppers. Stir fry the pork lungs for a while and then drain the water

6. 

   Step6:Pour down the sauce and stir fry i

7. 

   Step7:Add in the old Ganma and stir fry it (or chili sauce. There should be canned peppers at home

8. 

   Step8:Put the water that has flooded the pig's lungs and it will boil

9. 

   Step9:After boiling, drizzle a little water to thicken the sauce. Sprinkle with Scallion (if you like the casserole, put it on the casserole