Chinese Food
Braised pork with potato and kelp
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Cooking ingredients
Cooking Steps
Step1:Kelp knots open half a day in advance. Wash the potatoes, peel them and cut them into a knife. Cut the streaky pork into large pieces.
Step2:Heat the oil in the pot. Put in the streaky pork. Fry the oil in the meat over low heat until the surface of the meat turns yellow and tightens. If there is too much oil, you can leave the extra oil everywhere for other purpose
Step3:Add in scallion and ginger and stir fry for a few times. Pour in potato and stir fry. Add old and raw soy sauce and stir well.
Step4:Add the kelp knot. Pour in plenty of boiling water. It's better if it's less than one or two centimeters of potatoes. Add star anise and cinnamon. Bring to a boil. Simmer for about 20 minutes.
Step5:If it's not salty enough, add a little more salt. Collect the juice in high heat and the pot will come out. It can be seasoned with coriander.
Cooking tips:The new potatoes are very ripe now. They don't need to be stewed for long. Stew this kind of dish needs to collect juice in a big fire. It makes the soup thick. Don't use a small fire. Add more water. Use a medium fire to keep the big flowers rolling all the time. The stewed dish is fragrant but not water. No need to stir back and forth. Avoid all potatoes being broken. There are skills in making delicious dishes.
