Chinese Food
Steamed bun with kelp stalk
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I didn't eat the kelp dish I bought before. I wanted to search the kelp Stem Silk bun. I found it didn't. I wanted to try it myself. It turned out to be good. I'd like to share it with you.
Cooking ingredients
Cooking Steps
Step1:Warm water and flour. Add yeast. Ferment to honeycomb. Soften.
Step2:Prepare food during noodle making. All the kelp stalks I bought were salt grains. Wash them with water 56 times to make the kelp less salty.
Step3:What I'm preparing is pork. If it's just bought, it's easy to dice it in the refrigerator.
Step4:Cut the washed kelp 23 times with a knife, or it will be too long. It's not convenient. Then add the seasoning. Put the salt in the end. Stir and taste the salt first. Add the salt if necessary. Kelp itself carries salt, so as not to be too salty.
Step5:After the facial hair is done, knead it into a dosage form of the same size, and start wrapping the bun.
Step6:After wrapping, wake up a little bit. Then steam in high heat. After the pot is boiling, continue to steam in high heat for 1520 minutes. According to the size of the bun. Out of the pot.
Step7:Delicious taste - from inside to outside - dribbl
Cooking tips:You can put some white pepper and prickly ash in it. If you don't, you can. Some people don't like the taste. There are skills in making delicious dishes.
