Chinese Food
Steamed buns don't need filling
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Eat steamed buns once in a while. It's not too delicious. There are long and round ones. Which one do you like?
Cooking ingredients
Cooking Steps
Step1:Add some flour into a bag of yeast powde
Step2:Add some water to mix the noodle
Step3:After the dough starts to go, wake up and prepare the stuffing
Step4:Mash mutton with mincing machine (pay attention not to be too minced) radish strip, wash and mash leek, cut into small sections (it is not recommended to use mincing machine), stir evenly, then add ginger powder, thirteen spices, oyster sauce and other auxiliary material
Step5:Wake up the face. Knead it. Knead it into sections. Roll out the piece (note that the piece should be rolled in the middle with a thick point, which is not easy to break). First come with a long bun
Step6:Some more round one
Step7:Steam for 20 minute
Step8:Long time out of the po
Step9:It's better to be roun
Cooking tips:Prepare the flour one night in advance, then mix the flour, and steam the steamed bun the next night. The flour will rise very well ~ this time, the flour is suitable for pancakes. There are too many condiments in the soft ~ ingredients, which can't be remembered for a while. I remember so much ~ there are skills in making delicious dishes.
