What do you have? - sauce flavored bun

normal medium gluten flour:350g yeast:4.5g warm water for living surface:about 175g filling:8 dried mushroom:7-8 dry fungus:1 handle meat in front:1 small block Doupi:small half lotus root:1 half onion:small half cooking wine, salt, sugar:a few oyster sauce, Pixian Douban:a few raw, veteran:moderate amount ginger, chicken essence:a few oil:moderate amount https://cp1.douguo.com/upload/caiku/c/1/0/yuan_c16a485f5991f7f1f69c3bc4c4d33ed0.jpg

What do you have? - sauce flavored bun

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I don't pay special attention to the stuffing of steamed buns. I'll use whatever ingredients I have. I'll wrap some meat granules in the leftover ingredients from the cooking at noon. The stuffing of steamed buns will come out.

Cooking Steps

  1. Step1:Wash the dried mushroom, soak the hair, agaric, onion, lotus root, bean skin and meat, dice them respectively, and cut the ginger into small antlers.

  2. Step2:Flour + yeast with warm wate

  3. Step3:Knead the dough to 3 light (basin light, hand light and surface light) and cover the plastic film for room temperature fermentatio

  4. Step4:Time to serve. Start frying stuffing. Stir fry Pixian bean paste. Pour in the prepared stuffing, stir fry and add various seasoning

  5. Step5:Pour in the water with mushrooms. Boil over high heat and continue to cook for a few minutes. Leave the soup.

  6. Step6:Put the filling with sauce on a plate and cover it until it's not hot and put it in the refrigerator for freezing

  7. Step7:It's almost finished. Now the room temperature is about 50 minutes

  8. Step8:Spread powder, knead the preparation, roll the doug

  9. Step9:Steamed bun in 15 minute

  10. Step10:Electric steamer is convenient for steamed bun

  11. Step11:A bowl of rice porridge is served with a hot sauce bag. Dinner is served properly

Cooking tips:1. Don't pour out a bowl of water to wash and soak the dried mushroom. Keep the cooking stuffing. 2. The stuffing is not fixed. Except dried mushroom. Dried fungus is a common dish in my family. The rest of the choice of their favorite good diced ingredients. What to use what 3, fry well with sauce stuffing must be frozen to make a good package delicious skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook What do you have? - sauce flavored bun

Chinese food recipes

What do you have? - sauce flavored bun recipes

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  • 2024/8/16 20:42:05 Reply

    I need to study


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