Cooking Steps

1. 

   Step1:Take proper amount of spontaneous flour. It's available in the supermarket. (I bought spontaneous corn flour) it's very convenient not to put yeast and soda powder on your own. You can use it when you buy it.

2. 

   Step2:Use chopsticks while adding water. Don't add water too fast to avoid being too thin. It's good to feel that all the flour is not too wet with water. Then use your hands to knead the flour. If your hands are sticky when kneading the flour, grab some dry flour and knead again. Until the dough doesn't stick to your hands. It's more soft to knead in one direction.

3. 

   Step3:The dough kneaded can be kept waiting for the hair to wake up. Cover the cover. Generally, it will wake up in an hour or so at room temperature. If you want to wake up quickly, you can wake up with warm water. Summer wakes up faster than winter.

4. 

   Step4:Is the wake-up dough noticeably bulky. The finger press is very fluffy and fragrant.

5. 

   Step5:Open the dough like a honeycomb. It's beautiful.

6. 

   Step6:Knead the dough a little. Defoamer the big bubbles in it

7. 

   Step7:Take off a small dough the size of a bun. Press it into a round pie shape by hand. The edge is thin and the middle is thick.

8. 

   Step8:In the wake-up time of the dough, you can prepare the stuffing for steamed buns. Cut up the leek, tofu and meat. Add a proper amount of rapeseed oil, red pepper, salt, soy sauce, monosodium glutamate, and stir them for use.

9. 

   Step9:The steamed buns can be steamed. Boil the water before you put it in the pot. The first time it's not nice.

10. 

    Step10:I'll steam it in about 15 minutes. Do you smell it?

11. 

    Step11:With the self-made jujube walnut soymilk, it is nutritious and delicious.