Cooking Steps

1. 

   Step1:100g flour. I used 2G yeast (1g is written in the instruction manual). Mix the yeast and 50g water. Sugar evenl

2. 

   Step2:When there is a bubble on the surface of yeast water, prepare the dough. Slowly add it into the flour (while adding it, stir it into floccules. The water absorption of flour is different. The amount of 50g water is about the same). Knead it into a smooth dough. Cover it with a safety film or a cover. Make it twice as big

3. 

   Step3:Prepare vegetable stuffing, carrots, pickled agaric and cut them into pieces. Make a big egg

4. 

   Step4:Omelette. Cut it into pieces and put it out. Stir fry carrot and fungus. Add soy sauce and oil consuming onion. I don't add these for children

5. 

   Step5:The dough is ready. Take out the panel and sprinkle the flour. I sprinkled it three times. My hair is a little too much. I'm busy with the smell of wine. I'll go to the baby. I'll rub it and let the air out. I'll start packing. The bag looks a little ugl

6. 

   Step6:Add water in the pot. When I wrap it all up, I don't need to wake up again this summer. Steam it in the pot directly. It's ok if it's on fire. My electric cooker. Steam it for 15 minutes. Turn off the fire. Cover it for three minutes and start the pot

7. 

   Step7:All right, Su baozi. Come o