Chinese Food

Cooking Steps

1. 

   Step1:Water or bread machine and noodles.

2. 

   Step2:Add the flour and salt to the side of the bread machine. Add the yeast powder to the middle.

3. 

   Step3:Then ferment for 40 minutes. When fermenting, cover the bowl with a wet cloth. Otherwise, the surface will dry easily. After kneading, divide into several parts. Take a suitable bowl and buckle it into a round line. Or cut it into small dough and flatten it slowly.

4. 

   Step4:Already made fac

5. 

   Step5:Prepare limited ingredients. This is a picture of me and dumpling stuffing. But this is also my dumpling stuffing. Prepare the meat. Then add other materials.

6. 

   Step6:Wrap and wake up for 15 to 20 minutes. Steam in a cold water pan for 15 to 20 minutes.

7. 

   Step7:After steaming, don't open the lid immediately and keep it stuffy for five minutes.

8. 

   Step8:In a bowl.

9. 

   Step9:I made some steamed bread.