Chinese Food
Dalian Local Food - seaweed and baozi
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Nowadays, it's the season to eat seaweed baozi. Seaweed baozi is a unique local delicacy in Dalian. It's really delicious to taste. Among them, the dark green is seaweed and the gray brown is Porphyra. Both are collectively referred to as seaweed. Seaweed is suitable for boiling soup. It's suitable for Baozi and baohaicai pancake with wide leaves. No matter how you eat, it's a delicacy on the tip of your tongue.
Cooking ingredients
Cooking Steps
Step1:Sift 500g flour and put it into a basin. Evenly pour 250g boiling water on the flour (Note: stir while pouring. Don't scald your hands) until the flour is mixed into batting shape. Pour it on the chopping board and spread it out for cooling. Sprinkle the remaining 50g cold water on it and continue to knead it into a smooth doug
Step2:Dice the pork. Stir with bean paste. Cut the green onion into scallions. Chop the seaweed and laver
Step3:In process 2 , add proper amount of oil and salt and mix them to make stuffing (hint: the amount of oil is a little bit larger. You can add some lard oil properly. The stuffing is more delicious. In order to show the fresh taste of seaweed itself, there is no need to add monosodium glutamate
Step4:Mix the dough according to your preference. I'll give it three times in 50 grams
Step5:Roll the dough into a pot like round skin, and put it into the stuffing to form a autumn leaf packag
Step6:Put the wrapped autumn leaves into the steamer with the drawer cloth in turn. Steam in the boiling water pan for 15 minutes
Step7:Picture of finished products - start to enjoy delicious foo
Cooking tips:The amount of meat can be put according to your preference. However, if you put more meat, it will not show the fresh taste of seaweed. It's worth noting that when choosing seaweed, try to choose one with less sand. Wash it with wide and careful water. Put in bean paste instead of soy sauce. The taste is richer. Try it. There are skills in making delicious dishes.
