Cooking Steps

1. 

   Step1:Dry yeast is boiled with warm wate

2. 

   Step2:Take yeast water and noodles. Add some salt. Knea

3. 

   Step3:Knead into a ball. Leave for 1 hou

4. 

   Step4:At this time, we take the beans, cabbage, diced, and then boil the water. After boiling the water, we take out the beans, cabbage, and the water in the passage of the vermicelli. Chicken Cho

5. 

   Step5:Add a little salt, sesame oil, chicken essence, pepper, bean paste, egg and mix well

6. 

   Step6:The dough is honeycombed. Jus

7. 

   Step7:Knead it into a ball. Cut it into small piece

8. 

   Step8:Like dumplings. But bigger than dumpling

9. 

   Step9:Make dumpling skin sample. Put the stuffing in. It's the picture above

10. 

    Step10:After wrapping into a cage, steam in the pot. Boil the water and then put the buns. Before putting the buns, put a piece of oil absorption paper on the bottom. Then steam for 25 minutes. After steaming for 5 minutes, you can leave the pot and steam for 5 minutes. The purpose is to keep the buns from sticking

11. 

    Step11:The delicious steamed buns are out of the pot. The unused dough. I made some steamed buns with molds for the children. Are they beautiful