[made by mom] details of Diced Pork Bun with sauce recipe-Chinese Food-best chinese food recipes-cooking food

[made by mom] details of Diced Pork Bun with sauce

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It's made by my mother. Xuanrou is delicious. I'll teach you how to make your hair in place. It's very xuanrou. It doesn't collapse. Steamed buns wrapped by myself. Clean and real. I have to say a lot about the time of dough. The temperature and humidity of every place are different. If the weather is cold, the time should be longer. But remember not too long. Press the dough with your fingers. Press it out of the hole to rebound. Weigh it with your hands and feel it gently. It's OK.

Cooking ingredients

streaky meat (thin more points):8

green pumpkin:8

water:8

plain flour:8

scallion and ginger:8

Cooking Steps

Step1:The pork is boiled in soy sauce and diced. The pumpkin is diced. Add salt and monosodium glutamate according to your taste. Then add sugar and flavor. Add pepper powder to remove fishiness. Finally, mix in scallion and ginger foam. Mix the stuffing evenl

Step2:First of all, yeast powder and baking powder are 1-1. Don't put too little yeast powder. Use warm water. Pay attention to warm water. Melt it. Yeast is the most active in the temperature range of 40 ° C and 50 ° C. so touch warm water to activate yeast. In addition, I suggest that you put some sugar in the flour. It tastes sweet and soft. A pinch is enoug

Step3:It's smooth. Put it in the basin and cover it with a wet towel. It's only 10 to 15 minutes after waking up. Then cut the dosage (forgive me for my lack of culture.. I don't know if the dosage is the word At first, I asked my mother to learn from the chef. The first two were my mother's achievements. Super failure. Finally, I had no choice but to cut them.

Step4:The cut dough is kneaded a little. Let the dough relax. Then roll the skin. Pay attention. Roll the skin not too thin. Give the steamed bun the space to wake up. It's thicker in the middle and thinner in the edge, just like the dumpling skin.

Step5:Start holdin

Step6:Cover the face with your left hand. Then press your thumb gently to press the inner fold. Pinch the fold with your right hand. One, two, three...

Step7:Pinch, pinch.

Step8:Pinch, pinch..

Step9:Pinch, pinch...

Step10:Pinch to the en

Step11:Look at the size of the wrapped bun. It's the real wake-up time after wrapping. Wake up for about 15 minutes. Then steam the steamed bun for 20 minutes after boiling. Do you see the cigarette case beside the comparison? It's the moment to witness the miracle after steaming.

Step12:It's just in the pot

Step13:It swells in less than ten minute

Step14:Turn off the fire after 20 minutes. Don't take it out immediately. Stew it in the pot for two or three minutes. Because the instant heat expansion and cold contraction may cause the steamed bun to collapse. Have you seen the change compared with the cigarette case? Make sure it doesn't collapse.

Step15:Take a bite to see the hair effect inside. It's very soft

Step16:Lots of filling

Step17:White fat big bun. Try it quickly. This noodle can also be used for steamed bread. It's also deliciou

Cooking tips:Yeast powder and baking powder must be put one by one. Use warm water to open yeast powder. You must wake up after wrapping the bun. After the steamed bun is turned off, put it in the pot for a while and then open the lid to take it out. Avoid the instant expansion and contraction. There are skills in making delicious dishes.