Chinese Food
Baozi
(82748 views)
My girl likes eating steamed buns. But she thinks the stuffing is not clean. So she learns to make them. They don't look good, but they taste good.
Cooking ingredients
Cooking Steps
Step1:A jin of flour was fermented. Five grams of yeast and five grams of baking powder were put i
Step2:Cabbage and pork stuffin
Step3:Ferment in 40 minute
Step4:The first wrapped bun into the cag
Step5:Steam for 25 minutes. Turn off the heat and simmer for 8 minute
Step6:The steamed bun is ready. It's out of the cage. It's delicious
Step7:The first time it was done successfully. It's just that there's a difference in sales
Cooking tips:There are skills in making delicious dishes.
