Chinese Food
Delicious steamed bun
(102709 views)
Like to eat pasta beans. Delicious steamed bun together. Yesterday, the shepherd's purse leaves which were not used up were put in the refrigerator after hot water. I want to eat steamed buns when I see them. They can also make pies.
Cooking ingredients
Cooking Steps
Step1:A little warm water and yeast powder. Mix sugar to melt. Put on flour. The water absorption of flour is not the same. Water should be added and mixed at the same time. The dough is smooth. Cover with plastic wrap. Let's start filling.
Step2:Clean the raw materials dry and static
Step3:Put water and salt in the pot. Blanch and scald the vegetable leaves in the open water. Foam cutting.
Step4:Carrots, vegetables, dried beans, mushrooms, ginger, scallion, garlic and chili are all cut into foam. Put a little vinegar in the meat foam.
Step5:Heat the frying pan with oil for 5 minutes. Stir fry ginger, garlic and mushroom. Stir fry the meat foam. Turn off the fire. Put some vinegar in the minced meat.
Step6:Salt, pepper, spicy noodles, cooking wine, delicious, carrot, dried bean, vegetable leaf foam, onion.
Step7:Mix well. Try salt. The stuffing is ready.
Step8:It's fast to add some sugar in the noodles. Make the noodles and the bottom the size of the middle crust. There are 14.
Step9:Cover the dough with 2-3 spoons of stuffing. There may be more filling after the whole package of noodles. You can use the dumpling skin that you have not used up at home. Cover the bun with plastic wrap and let it go for 40 minutes.
Step10:When the steamed bun is 30 minutes old, put the steamer in cold water and cover the drawer. Open the bun with water. Steam it for 1012 minutes. The drawers are hot early. The buns are not sticky.
Step11:One pot can't be put down. Steam in 2 pots. Put more water in the first pot. The second pot of steamed buns will be better than the first.
Cooking tips:The filling is half cooked and steamed fast. Vegetables can be changed into ones you like, such as leek and celery. I don't like dumplings. They can be made into cakes and dumplings. You can't use noodles for dumpling skin. You can buy them outside. You can do it yourself. It's just the same as above without sugar or yeast. There are skills in making delicious dishes.
