Chinese Food
Steamed bun
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It used to be fried. There are too many leftovers. Just leave some stuffing for steamed buns. The stuffing is not enough for brown sugar. The sugar triangle starts to move.
Cooking ingredients
Cooking Steps
Step1:Knead the dough to the size of a pancake. Put in brown sugar and start to knead the edges. Finish as shown in the figure.
Step2:Put the bun into the stuffing, knead out the wrinkles. During the time of waking up for 10 minutes, boil the water in the steamer. When the water is hot (not boiling), put on the woken buns and start to steam. Steam in high heat for 20 minutes after the water is turned on. Turn off the fire and simmer for 5 minutes. Then get out of the steamer.
Cooking tips:There are skills in making delicious dishes.
