Chinese Food
Steamed stuffed bun
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As a pasta for northerners, it's common on the table. How can there be few steamed buns? Today's steamed buns are mainly vegetarian. They are nutritious and delicious. Let's have a look at them if you like. My wechat is 3890371. Welcome to add them if you like cooking and baking. Please indicate the bean and fruit.
Cooking ingredients
Cooking Steps
Step1:Pour 5g of dry yeast into half pot of flour and mix wel
Step2:Now add water. Mix the flour and water well (steamed bun noodles and soft ones are more delicious). Knead the flour well. Cover it. Wake up for 510 minutes (that is, put it for 510 minutes). After waking up, put the flour in a warm place for 2 hours
Step3:Prepare two small carrot roots. Make a handful of vermicelli with boiling water. Make a small dish of meat stuffing. Make five hair bubbles of Lentinus edodes. Make a little hair bubbles of agaric. Make them in the back. They are not patted together
Step4:The fungus is soaked and chopped wel
Step5:Carrots are chopped. They can also be threaded with tools
Step6:Diced mushroom
Step7:The vermicelli is soaked or boiled and choppe
Step8:Cut the green onion into flowers. Cut the ginger into piece
Step9:Put oil in the wok. It's about the same as the amount of cooking
Step10:Stir fry with minc
Step11:Add ginger powder. Stir wel
Step12:Turn off the fire. Pour some soy sauc
Step13:Put salt. It's better to mix it all and taste it for yourself
Step14:Pour in the green onion and mix wel
Step15:Pour in agaric, mushroom, vermicelli, carrot and mix wel
Step16:Finally, pour in some oil consumption, sesame oil, mix well, and the filling will be OK
Step17:Knead your hair for a whil
Step18:Divide the face into two pieces. Put one back in the basi
Step19:Knead the other piece for a few times. Make a hole in the middle. Circle it. Cut two pieces. Cut into equal amount of small squeezers
Step20:Flatten with some flou
Step21:The rolling skin should be thick in the middle and thin on both sides. It's not easy to break the skin
Step22:Now you can pack it. Put some stuffing on the dough. Fold it with the thumb as the axis. When you pinch it, the thumb doesn't move around. I took the steps of several buns. Let's look down
Step23:Turn and fol
Step24:Finally close and squeez
Step25:Finished produc
Step26:Prepare the steamer. Pour in water. Brush the Bizi with cooking oil to prevent the noodles from sticking on the top. Put the bun on and cover it. Wake up for 20 minutes (that is, cover it for 20 minutes) and then fire for 25 minutes. Don't rush to open it. Turn off the fire and keep it stuffy for another 5 minutes. You can eat it
Step27:Cooked. Finished produc
Step28:Very fragran
Cooking tips:If you can't eat it, wrap it in a food bag. If you put it in the refrigerator and freeze it, you can cook delicious food.
