Baozi

sauerkraut:1 bag white face:2 bowls pastry:bowl salt:moderate amount pepper noodles:moderate amount chives:1 Angel yeast:moderate amount ginger:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/1/c/b/yuan_1c39e2c8b9c7c676b666f05e6f5c96ab.jpg
Baozi

Cooking Steps

  1. Step1:Mix the noodles first. Put the yeast into the noodles before mixing them. Put the warm water into the noodles. Then put it aside and wake up. About half an hour.

  2. Step2:Mix the chopped pastry, pickles, onions and other materials together. Remember to put in warm water. Put more in it. Then put it in the refrigerator for a while. The purpose is to freeze the stuffing.

  3. Step3:Divide the faces into small one

  4. Step4:This is the package. Put in the steamer.

  5. Step5:The delicious steamed buns are out of the pot. Because I use my own wheat processing white noodles so that the noodles are yellow.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baozi

Chinese food recipes

Baozi recipes

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