Baozi

veteran:10g raw:15g~20g oyster sauce:10g salt:moderate amount thirteen fragrance:2g fans:moderate amount tofu:moderate amount agaric:moderate amount millet pepper:1 https://cp1.douguo.com/upload/caiku/0/7/1/yuan_07c4240131020cc6a04050582bc30681.jpeg
Baozi

Cooking Steps

  1. Step1:Make up the noodles first. Wait until the noodles are ready. About 1H. At the same time, soak up the vermicelli and agaric. Chop the stuffin

  2. Step2:Honeycomb is good hai

  3. Step3:A good doug

  4. Step4:Steamed buns are made into shape. Let them stand for about 10min and steam them in the po

  5. Step5:Out of the po

  6. Step6:Xiaoqia

  7. Step7:Open to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baozi

Chinese food recipes

Baozi recipes

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