Cooking Steps

1. 

   Step1:You can use a bowl to decorate brown suga

2. 

   Step2:Wash and stir in hot water until the brown sugar dissolves, as shown in the figure, cool a little, about 30 ℃, a little bit ho

3. 

   Step3:Adding yeast is to add yeast and stir until the yeast dissolve

4. 

   Step4:Then add flour and chopsticks and sti

5. 

   Step5:Stir to make it a little thicker than yogur

6. 

   Step6:When the film is covered and fermented, the temperature in the middle layer of the oven can be adjusted to 30 ℃ and it will be twice as big in an hour

7. 

   Step7:Well fermented, that spoon scoops into the containe

8. 

   Step8:Brush the container with oil so that it doesn't stick when it's cooked. I put four remaining large glass bowls with rice in the small container. At this time, the steamer is boiling water

9. 

   Step9:Turn the steamer on and off. Put the vessel in the steamer and ferment it for 15 minutes. Sprinkle sesame, jujube or dried fruit on it and steam it for 15 minutes. It's cooked as shown in the figure below

10. 

    Step10:Steamed brown sugar cake is easy to mold after a little coo