Baozi

streaky meat:400g scallion and ginger:moderate amount raw:15g~20g oyster sauce:10g salt:moderate amount egg:1 sesame oil:15g https://cp1.douguo.com/upload/caiku/a/a/1/yuan_aaa6fd2c24a1a990d45266e1bd96b3c1.jpg
Baozi

Cooking Steps

  1. Step1:Dough fermentatio

  2. Step2:Put the material in the doug

  3. Step3:Steam in po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baozi

Chinese food recipes

Baozi recipes

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