Home style scallion cake recipe-Chinese Food-best chinese food recipes-cooking food

Home style scallion cake

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Pancakes. My family love them very much. Especially in recent days. I'm crazy about scallion pancakes. I'm not bored after eating them for a few days. It's also true. This time Baoma changed the way of pancake making. It's softer than the pancake made before, and it's not hard the next day. Mother-in-law and children like it more. I don't need to eat the rest of the pancake after I say it's hot. It's better to shout that it's cold than it's hot. It's really delicious. I tasted it. It's softer than when I just baked it. And the onion is more delicious. The more you eat, the more you have appetite. In fact, if you want to make the cake soft, you really need to use some tips. This cake is not only soft, but also has many layers. In fact, there are two tips. One is the mixing of flour and the other is the rolling method of the cake. You should pay attention to look down. The pictures and texts should be illustrated to teach you.

Cooking ingredients

Cooking Steps

Step1:Prepare the ingredients. Flour should be rich and strong. It belongs to medium gluten flour. It is most suitable for pancakes. High gluten flour should not be selected. High gluten pancakes are har

Step2:Blanch 2 / 3 of the flour into flour wadding with boiling water, then mix the remaining 1 / 3 flour with cold wate

Step3:Use chopsticks to mix the two kinds of dough (mix well and the dough will not burn your hands

Step4:Knead into dough. Knead for more than half an hour (if you stick your hand, it will be easy to knead after a little kneading

Step5:Cut scallion with Scallio

Step6:Sprinkle dry flour on the table. Put the dough on it without kneading. Directly dip it in flour and knead it into thick strips. Cut it into large flour ingredients

Step7:Roll the dough into a round piece, brush a layer of vegetable oil, sprinkle a little salt into the bottom tast

Step8:Sprinkle another layer of green onion. Use a knife from the insid

Step9:Pull one end from the scratch and roll it dow

Step10:Hold the joints firml

Step11:Big head u

Step12:Press fla

Step13:Roll it into a round cake. Make other cakes in turn. I made seven in all

Step14:Preheat the electric pancake pan, brush the vegetable oil, put on the pancake and bake it with the lid, turn it yellow on one side and turn it over on the other side. When the pancake is drum up, it will be out of the pot