Cooking Steps

1. 

   Step1:Mix the warm water and yeast in the kneading machine. Then pour in the flour and sal

2. 

   Step2:Put it in the oven. Choose the kneading function. Turn the time to 15 minutes. Start mixing (hahaha. This magic thing is amazing. There is a kneading machine in the oven. And it's really good to knead. Knead the face after this magic thing can completely liberate your hands). The kneaded dough doesn't need to be taken out. Screw the function directly to fermentation. Then choose the time for 1 hour. Play. Don't worry about anything

3. 

   Step3:Knead the fermented dough a little by hand. Exhaust the air.

4. 

   Step4:Then pull out a piece. (it's about 160g in size. I'll weigh it) and spread it on an 8-inch pizza plate.

5. 

   Step5:Flatten the dough evenly. The surrounding area is slightly raised. It's like pizza. Then use the Nang needle to make an eye in the middle of the dough. This way, you won't get bulging when baking.

6. 

   Step6:Brush a thin layer of oil on the surface and sprinkle a little white sesame.

7. 

   Step7:Preheat the oven 200 degrees. Put the Nang in the oven. Heat up and down for 20 minute

8. 

   Step8:The baked Nang can be used for eating directl

9. 

   Step9:What I made was Nang with meat. I made Nang again. I mixed salt / cumin / chili powder and sprinkled it on the Nang. I continued to bake it in the oven for another 5 minutes. Crispy and fragran

10. 

    Step10:In fact, you can prepare mutton with the fermented bean. Cut the mutton into large pieces, put it into a pressure cooker, pour in water, and then put two pieces of ginger, sequins and fragrant leaves, one piece of scallion, and pour in a proper amount of cooking wine. Steam pressure cooker for 20 minute

11. 

    Step11:Potatoes are quick to cut and hob. They can be quickly steamed in the microwave

12. 

    Step12:Cut the onion into large pieces. Add some oil into the pan, stir fry the onion first. Then put in a tablespoon of curry sauce, stir fry. Then put in the potatoes and the mutton pieces pressed in the pressure cooker

13. 

    Step13:Add two spoonfuls of cooking wine. Add some water. Season with salt / a few drops of oil / a little sugar. (in fact, it's better to stew a little chili and fennel together) then heat it up. Turn it down and stew for 10 minutes.. The prepared mutton curry is poured directly on the baking Nang. Let's start. Tear a piece of Nang and there is a piece of mutton. It's really fragrant.

14. 

    Step14:The new book I'm your food is on the market. It's the first time to gather your most popular food into a volume. Talk about food and emotions in a personalized and bold languag