Cooking Steps

1. 

   Step1:Put yeast in warm milk and let stand for 5 minutes.

2. 

   Step2:Put the yeast milk into the flour. Just rub it for a while. At this time, the dough can't be kneaded.

3. 

   Step3:Add salt and oil and knead for a while. It still doesn't form a ball.

4. 

   Step4:Add honey and continue to knead. It still doesn't form a ball.

5. 

   Step5:Add milk in several times. Knead until the dough is soft.

6. 

   Step6:Take the dough out of the basin. Knead it on the table until the surface is smooth. It can be put in a warm place for fermentation.

7. 

   Step7:When the engine is twice the size, take out the exhaust gas, divide it into three parts, round it, and let it stand for 10 minutes.

8. 

   Step8:Use your hands to flatten and reshape the dough.

9. 

   Step9:Use a fork to fork holes in the shaped dough. Brush with oil.

10. 

    Step10:Sprinkle some black sesame seeds. Put them in a 200 degree preheated oven for 1820 minutes.