Ground soft bun recipe-Chinese Food-best chinese food recipes-cooking food

Ground soft bun

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It rained for several days in a row the other day. My mother-in-law picked up a lot of soft dumplings by the ditch. I'm free today. Try to make soft dumplings. Are you looking at the bun skin a little black? That's because it's the flour that my mother grinds. Although the color of the bun is not beautiful, it's not added You know

Cooking ingredients

soft ground:moderate amount

tofu:moderate amount

chalk:moderate amount

onion:moderate amount

ginger:moderate amount

pepper powder:moderate amount

chili powder:moderate amount

peanut oil:moderate amount

soy sauce:moderate amount

salt:moderate amount

fermented noodles:moderate amount

Cooking Steps

Step1:First, make up the noodles for making steamed buns. Put them in a warm place. Because it's cold now, I wake up for more than 2 hours.

Step2:In the process of waking up, prepare the materials to be used for the dumpling pit. The vermicelli should be soft with water in advance. The soft ground should also be washed with water. It's better to put it in a clean cloth to remove the excess water. The tofu should also be cut as small as possible.

Step3:Pour the tofu, ground soft, vermicelli, pepper powder, soy sauce, chili powder, peanut oil, ginger, salt and onion into the container and stir them.

Step4:Take out the fermented noodle

Step5:Wrap the bun. Let's wake up for another 30 minutes (because it's cold, I put it on the electric blanket

Step6:Wake up and steam the steamed buns for 15 minutes. Fifteen minutes later, the fragrant steamed bun came out. be accomplished.

Step7:Take a bite of that incense.

Cooking tips:I don't have chili powder at home. I can have dry chili and green chili. Of course, if I don't eat spicy, I can leave chili. There are skills in making delicious dishes.