Chinese Food
Baozi
(79330 views)
Cooking ingredients
Cooking Steps
Step1:Use warm water to develop yeast powder. Put it on for five minutes, then mix it with flour. Knead it until it is hand polished, basin polished and flour polished, then cover it for one and a half hour
Step2:Meigancai is soaked in hair. The vermicelli is soft in cold water. Cut it as short as possible. Stir fry the chives, ginger and chili with oil. Stir fry the meigancai slightly. Add the seasoning according to your preference. Stir well and cool for use
Step3:The noodles are divided into small dosage forms. Roll them into a round skin with a thick middle and thin edge. Put in the stuffing, bag and bag. That's it
Step4:Add water in the pot, steam the lattice and apply oil, so as not to break the skin when starting the pot. Steam for 10 to 15 minute
Step5:Succes
Step6:You can eat several meals at a time. Breakfast a week is much simpler
Cooking tips:I use baking powder. First, I use warm water to develop baking powder. After five minutes or so, I mix flour. After hand lighting, basin lighting, and flour lighting, I cover it and wait for it to make its own hair slowly (the current climate does not need heating. Room temperature is OK. Generally about an hour and a half). When making dough, I can prepare stuffing. This depends on my personal preference. After making dough, I will rub it into long strips and cut it into dosage forms of average size. The dough should be rolled out The middle is thick and thin all around. Wrap it for five to ten minutes. Let the steamer boil. Put some oil on the steamer, and then put the steamed buns on it, so as not to stick the bottom when it starts. Steam it for ten to fifteen minutes. It's a success. This is my personal way. You can cut down and cook delicious dishes according to your own ideas.
