Chinese Food

Cooking Steps

1. 

   Step1:Noodles with yeas

2. 

   Step2:Pumpkin cut into thin silk. Squeeze out water. Add oil for standb

3. 

   Step3:Agaric foam hair. Chop for us

4. 

   Step4:Break up the eggs and fry them. Stir them for later use

5. 

   Step5:Chopped garlic. With egg and fungus. Add to pumpkin stuffin

6. 

   Step6:Flavored oil, salt blendin

7. 

   Step7:Knead the dough, cut it into small prescriptions, and roll it into round piece

8. 

   Step8:Add the right amount of filling. Fold along the edge

9. 

   Step9:It's a bag. Pack them all in turn.

10. 

    Step10:Add water to the pot. Put in the bun. Steam for 20 minutes.

11. 

    Step11:It's time. Ripe.