Steamed bun with vegetable stuffing

wheat flour, pumpkin, fungus, egg, garlic oil:8 https://cp1.douguo.com/upload/caiku/5/c/0/yuan_5c5be69f02106d28121c5dc187143110.jpg

Steamed bun with vegetable stuffing

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Steamed bun with vegetable stuffing

Cooking Steps

  1. Step1:Noodles with yeas

  2. Step2:Pumpkin cut into thin silk. Squeeze out water. Add oil for standb

  3. Step3:Agaric foam hair. Chop for us

  4. Step4:Break up the eggs and fry them. Stir them for later use

  5. Step5:Chopped garlic. With egg and fungus. Add to pumpkin stuffin

  6. Step6:Flavored oil, salt blendin

  7. Step7:Knead the dough, cut it into small prescriptions, and roll it into round piece

  8. Step8:Add the right amount of filling. Fold along the edge

  9. Step9:It's a bag. Pack them all in turn.

  10. Step10:Add water to the pot. Put in the bun. Steam for 20 minutes.

  11. Step11:It's time. Ripe.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bun with vegetable stuffing

Chinese food recipes

Steamed bun with vegetable stuffing recipes

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