Cooking Steps

1. 

   Step1:Put all the main ingredients into the toaster. Start the kneading procedure and knead until smooth. If you knead it by hand, you can knead it smooth.

2. 

   Step2:Then ferment the dough to twice its size. Take it out. In summer, it can be fermented at room temperature. In winter, it can be fermented in a toaster.

3. 

   Step3:Roll the dough into a circle with a rolling pin. Exhaust.

4. 

   Step4:Divided equally into six equal parts.

5. 

   Step5:Knead each. Let stand for 15 minutes to relax. Then you can pack stuffing. If you don't want to pack stuffing, you can also make hedgehog steamed bread directly.

6. 

   Step6:Knead it into an oval shape. Then cut out the shape of the thorn with scissors on it. Pay attention not to cut it. Also do not cut it too deep and exposed.

7. 

   Step7:The washed red beans stick to it as hedgehog's eyes. You can also use black sesame instead. But I think the red beans are more round and cute.

8. 

   Step8:The steamed buns are fermented for the second time, which is twice the size. Then steam in water. Pay attention to the cold water. After the water is boiled, time 15 minutes. Turn off the heat and keep it stuffy for another 1 minute.

9. 

   Step9:Is a round hedgehog cute?