Chinese Food
Eggplant stuffed bun
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This is my favorite bun stuffing. I can't eat it outside. My friend always wanted to learn it. This time, I photographed the whole process of making it. This is also the first time to upload recipes. If you have any incompleteness, please correct it. Welcome friends who like food to add my wechat yj78066425. Let's learn together.
Cooking ingredients
Cooking Steps
Step1:Add white sugar and yeast powder to the flour. Use 30 ℃ warm water and flour.
Step2:In the process of blending the face, you can feel that the face is slightly hairy. OK. Close the lid and wait for the noodles to start slowly. It's about an hour. Use this time to make stuffing.
Step3:A good face.
Step4:First boil water with pepper. Pepper water can remove the fishy smell of meat.
Step5:Add ginger foam to the meat filling.
Step6:Beat the stuffing with cool pepper water. Add pepper water for many times. Stir the meat stuffing in one direction. It is better to make the meat stuffing moist but not water.
Step7:Add an egg. The meat filling becomes smooth and sticky.
Step8:Add some oyster sauce, pepper, monosodium glutamate and chicken essence to the meat filling. It tastes very fresh. Stir evenly in one direction. The meat is ready.
Step9:Eggplant slice
Step10:Slicin
Step11:Dice. Six eggplants were cut into a large basin.
Step12:Boiled eggplan
Step13:Blanch eggplant with good water to clean water.
Step14:Heat the oil and let it cool for standby.
Step15:Add eggplant to the meat stuffing. Add salt. According to your taste.
Step16:Add the oil into the filling, stir well, and add the essential oil. Mix well.
Step17:Finally, add the onion. okay. It's time to start packing.
Step18:The wrapped bun. Put it for ten minutes. Steam it in the drawer. Then the surface of the bun will be fermented again. The steamed bun will taste good.
Step19:Steam the steamed bun with water. Steam it for 15 minutes.
Step20:Steamed bun.
Cooking tips:Eggplant eats oil. So the streaky meat needs to be four parts thin and six parts fat. That's how delicious it is. It's too thin and the filling is too dry. The onion should be put last. Otherwise, the meat smell of the onion will affect the taste of the filling. Don't open the lid immediately after steamed bun. Just wait a few minutes before opening the lid. There used to be a friend who said that steamed buns would shrink as soon as they were opened. This method would not work. There are skills in making delicious dishes.
