Cooking Steps

1. 

   Step1:Cut scallion and ginger and soak in wate

2. 

   Step2:Boil the yeast under 38 degrees. Pour the yeast water into the flour. Stir slowly and knead into smooth dough. Water must be added slowly. Cover. Put it in a warm place and ferment for about an hour.

3. 

   Step3:Dice celer

4. 

   Step4:Put celery and meat stuffing in the basin. Add salt, five spices, oyster sauce, soy sauce, sesame oil and starch. Stir in one direction

5. 

   Step5:Add the pickled onion and ginger water in three times. Mix the water into the stuffing and pour the water in each time. This is an important step for the juicy steamed bun

6. 

   Step6:It's slow to press the fingers of the doug

7. 

   Step7:When it's pulled up, it's like this honeycomb inside

8. 

   Step8:Knead the dough, knead the long strips and divide the small dosag

9. 

   Step9:The preparation is pressed flat and dried into a round piece with thick middle and thin edg

10. 

    Step10:It's filled with meat. I don't look good. It's ok if I don't show the meat. It doesn't affect the taste.

11. 

    Step11:Put in the steamer and wake up for 15 minutes. Please ignore the ugly steamed buns.

12. 

    Step12:Boil the water over high heat. Steam it for 20 minutes. Stew for another five minutes. Open the lid and eat.