Chinese Food
Steamed bun with wild vegetables
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I like to eat steamed buns with meat stuffing. Today's bun is a combination of meat and vegetable. And a bigger highlight is that it is made of wild vegetables (Shepherd's purse). The fresh combination of wild vegetables with meat stuffing is just right. It tastes delicious. Take the wild vegetable bun to the outing. It's a perfect match. -
Cooking ingredients
Cooking Steps
Step1:Mix flour, yeast and water evenly. Knead into smooth dough.
Step2:Cover with plastic wrap and ferment to twice the size.
Step3:During the wake-up period, the stuffing - wild vegetables should be cleaned several times. The mud and dust in shepherd's purse should be cleaned thoroughly.
Step4:Blanch the cleaned wild vegetables in water for 30 seconds.
Step5:Take it out and put it in cold water for ice.
Step6:Pinch the water in shepherd's purse. Chop it up for later use.
Step7:Mix the minced meat with onion, soy sauce, wine, salt and sugar. Then add a little water and stir clockwise until it is thick.
Step8:Add the minced meat to the shredded vegetables and mix well. (forgot to take this step. This is the four fresh stuffing made before.
Step9:The dough is divided into several preparations.
Step10:Roll them out to form a bun skin. Sprinkle flour to prevent sticking.
Step11:Add the right amount of stuffing and wrap it into the shape you like.
Step12:Put the wrapped bun on the steamer or baking tray and wake up again for 20 minutes.
Step13:Select the pure steaming mode in the steaming oven after serving. 100 ℃ for 16 minutes. Stew for 5 minutes and then take out. Or use a steamer to boil for about 15 minutes. Wait for 5 minutes before opening the lid.
Step14:Out of the pot. With vinegar and garlic.
Step15:Take a look. The taste of spring.
Step16:Finished product
Step17:Finished product
Step18:Finished product
Cooking tips:1. The water volume should be adjusted as appropriate. Add a little. 2. The second hair should not be too long, so as not to sell the steamed stuffed bun too much. There are skills in making delicious dishes.
