Chinese Food
Steamed buns with sugar
(764844 views)
When I was a child, my grandma made steamed bread for baozi, especially for Zhumo. Red dates were inlaid on the steamed bread and bit it down. It's delicious. Ah, there's a hidden one in it.
Cooking ingredients
Cooking Steps
Step1:What's the use? Chop the walnuts with a knife. Chop the whole red jujube and cut it down. Chop it up and mix it with sugar. The filling is read
Step2:It's low gluten flour. The package says it's made of steamed bread.
Step3:With thi
Step4:Warm hydration and yeast openin
Step5:Add water. Knead. Knead. Knead. Knead. Knead until the dough is moist. About 20 minute
Step6:Room temperature is 24 degrees. Put it on the counter of the kitchen. Cover it with a basin. Ferment it. It will take about 2 hours. The dough will double in size.
Step7:Exhaust. Knead. Divide into small dough. Make steamed bread and steamed buns
Step8:Wake up for 20 minutes. Boil the water. Put on the steamer for 15 minutes
Step9:Sweet hone
Cooking tips:There are skills in making delicious dishes.
