Cooking Steps

1. 

   Step1:Hair. Use warm water to bloom the dry yeast. Pour it into the flour and stir. Knead it into dough. Don't be too soft. Cover the fermentation with a lid or plastic bag. It ferments in about two hours in summer.

2. 

   Step2:Chop up the radish and onion. Squeeze the radish into the water by hand. Then mix it with the meat stuffing. Sprinkle the salt, seasoning, pour in the soy sauce. Then stir.

3. 

   Step3:Pay attention to mixing in one direction. After mixing, it can be refrigerated.

4. 

   Step4:When the dough is ready, cut it into small pieces, roll it into dough, wrap it in meat, and knead it into a pattern. Steam in cold water for 25 minutes.

5. 

   Step5:Open to eat