Cooking Steps

1. 

   Step1:Put the yeast into a bowl of warm water. It will dissolve in two minutes. Stir well and then use the noodles. The noodles are slightly softer than the dumplings. Ferment for forty or fifty minutes. When making noodles, you can pick the leeks, wash them, control the dry water, and chop the

2. 

   Step2:Break up the eggs. Heat the oil in the pan and fry the beaten eggs (the oil should be hot. It can be a little more. Stir the eggs quickly when they are in the pan. It's broken like this). Forget to take photos

3. 

   Step3:Scramble the eggs and put them in the pot. Cool them down. Put the leeks in the pot. Mix the stuffing directly in the pot. No more oil. Mix all the other seasonings

4. 

   Step4:When the dough is ready, knead the dough. Rub the bubbles out. Then knead them into strips like dumplings. Use a knife to divide them into one piece and one opening of the dosage. Drive the cover (thick in the middle and thin in the four sides)

5. 

   Step5:Start wrapping. Brush a layer of oil on the steaming drawer. Put the wrapped bun on the drawer. Put the cold water on the pan. Steam for ten minutes after the water is boiled

6. 

   Step6:Out of the pot. Open it.

7. 

   Step7:Not ba