Chinese Food

Cooking Steps

1. 

   Step1:Put yeast in warm water. Mix well. Put flour and sugar. Put in the bread machine. Start the automatic fermentation program. Handle the stuffing when the toaster is working.

2. 

   Step2:The meat is chopped into minced meat. I use a whole piece of meat to chop. It's tough. If you use a meat grinder, you'd better chop it by han

3. 

   Step3:Add egg white, soy sauce, soy sauce, cooking wine, sugar, salt, white sesame, scallion, ginger and garlic powder. Stir in one direction.

4. 

   Step4:Chopped ginger and garli

5. 

   Step5:Put 50ml of water into the blender and make it past

6. 

   Step6:Mashed garlic and ginge

7. 

   Step7:The resulting water is added to the fillin

8. 

   Step8:Mix wel

9. 

   Step9:Add minced meat jelly. Mix wel

10. 

    Step10:Stuffing ready for us

11. 

    Step11:Sprinkle dry powder on the silica gel pad. Take the dough out of the toaster. Put a small amount of dry powder into the dough to make it smooth. Knead the dough into long strip

12. 

    Step12:The kneaded dough is divided into small dosage forms of uniform siz

13. 

    Step13:Roll the small dose round, slightly thicker in the middle and thinner at the edg

14. 

    Step14:Put in the right amount of fillin

15. 

    Step15:Fold out the pleats of steamed buns. I'm not very good at them. Let's make a living. Put them on the steaming tray lined with oil paper in turn. The middle space system. Put it into the steamer. Wake up for 15 minute

16. 

    Step16:Steam for 20 minutes. Out of the ove