Cooking Steps

1. 

   Step1:Soak the glutinous rice overnigh

2. 

   Step2:Fried streaky pork and Baco

3. 

   Step3:Hai

4. 

   Step4:Hair good fac

5. 

   Step5:I started to mix stuffing. I'm from Sichuan. I made it according to the taste of Sichuan people. A little chili oil was added. It's very delicious.

6. 

   Step6:Wake up 15 minutes after packing. Steam for 20 minutes. Stay for 30 minutes and get out of the pot.

7. 

   Step7:Ha ha, it's super delicious.