Chinese Food
Crispy and sweet pork bun with shredded radish
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My mother baked me a lot of shredded radish. She mixed some stuffing and wrapped it in a bun. It's very delicious. It's thick oil and red sauce. The radish is still crispy. Take a bite of the hot sauce. The soft bun and the sauce stuffing. The delicious one can't stop. -
Cooking ingredients
Cooking Steps
Step1:The radish is dry cleaned and soaked in warm water for an hour.
Step2:Put the flour, yeast and water into the cook's machine and mix.
Step3:Knead into a smooth dough. Cover with plastic wrap and ferment.
Step4:Dry the radish and squeeze out the water. Cut it.
Step5:Wash the hind legs of pigs and chop them into meat paste.
Step6:Put some oil in the pot, pour in minced meat, add cooking wine, stir fry until the meat is white and full.
Step7:Put the oil in the pot. Put in the chopped radish and stir fry.
Step8:Pour in the fried mince. Add in the soy sauce, soy sauce, sugar, salt and stir fry until it tastes good. Color it.
Step9:Sprinkle with black pepper. Let's make the pot with scallion.
Step10:Fried stuffing.
Step11:Ferment to twice the size.
Step12:Add some hand powder. Smooth the dough here.
Step13:Divide the dough into 12 parts. Each dough is about 65g.
Step14:Use a rolling pin to make a circle with a thick middle edge.
Step15:Put in the fried stuffing.
Step16:Wrap it up.
Step17:Put in the steamer. Steam for 10 minutes.
Step18:Out of the pot.
Step19:Soft steamed bun.
Step20:Thin skin and many fillings.
Cooking tips:1. The water absorption of different flour is different. Do not add it all at once. Keep it a little. Add it slowly. Use chopsticks to stir until it is flocculent without dry powder. 2. This filling oil is delicious. Don't be reluctant to add it. Ha ha. 3. The dough can be divided into different sizes according to your preference. There are skills in making delicious dishes.
