Chinese Food
Cabbage, egg, fungus, steamed bun
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All pasta with plain fillings is the family's favorite. Miss vegetable bun for a long time. Today, I wrapped cabbage, egg and fungus. This is my mother's favorite vegetable stuffing. Well, Xiang ~-
Cooking ingredients
Cooking Steps
Step1:First of all, mix the yeast and flour together to make a soft dough. Cover the plastic film and put it aside for fermentation.
Step2:Then wash the cabbage, cut it into pieces, put in two spoons of salt, and let it stand for a while and let the sand come out of the water. Two spoons of salt refer to the small spoons in the sauce box.
Step3:When the cabbage is in the water, cut the soaked agaric and vermicelli into pieces for use.
Step4:Heat the oil in the pot. Put in the beaten egg liquid. Stir it quickly with chopsticks. The egg will be broken.
Step5:Put cabbage, agaric, vermicelli, egg and a small amount of fried shrimp skin into the container. Add oyster sauce, dumpling seasoning powder, proper salt and sesame oil and mix well. The amount of salt is adjusted according to your taste.
Step6:Ferment the dough to twice its size. Press a hole with your finger. If it doesn't shrink around, it will be fermented.
Step7:After kneading the dough, the dough is divided into small dough of uniform size and rolled into dough.
Step8:Pack in the stuffing. The way to knead a bun is to knead the inside side with your thumb. Turn your index finger up and knead the outside face. Finally, round the mouth.
Step9:Wrap them all in cold water and put them in the pot to wake up for 10 minutes. Then open fire. Turn to medium fire for 13 minutes after steaming. Open the lid three minutes after turning off the fire.
Step10:Fragrant steamed bun.
Cooking tips:1. Put less salt in the stuffing, because there is already some salt in the cabbage. Oyster sauce also has a salty taste. 2. Steamed dumplings with vegetable stuffing, especially those with eggs, don't need ginger or onion. 3. When frying eggs, you can use chopsticks to separate them directly. You don't need to use a shovel to fry them and then break them. That's more troublesome. There are skills in making delicious dishes.
