Steamed stuffed bun

plain flour:400g clear water:180g Angel:3g Angel:3g sugar:100g wormwood:one https://cp1.douguo.com/upload/caiku/c/5/d/yuan_c55607f90f560371833a1f527c4c834d.jpg

Steamed stuffed bun

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Steamed stuffed bun

Cooking Steps

  1. Step1:A handful of fresh wormwood.

  2. Step2:Boil the wormwood and chop it.

  3. Step3:Put the flour in it, add the sugar yeast to make the powder, clear water and good flour. Ferment for 34 hours.

  4. Step4:Make the noodles one by one and put them on the plantain leaves (the plantain leaves will not stick and do not need to wash the steaming cloth. If not, use the steaming cloth).

  5. Step5:Steam the boiling water over high heat for 10 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed stuffed bun

Chinese food recipes

Steamed stuffed bun recipes

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