Chinese Food
Raisin puff
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Raisin crispy biscuits are very good for tea. Today, the amount of flour is reduced in the original formula, and the amount of milk powder is increased. Crispy biscuits are better to eat.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Two yolks. One for the dough and the other for the liquid brush.
Step2:Cut butter into small pieces and let it soften at room temperature. Add sugar powder.
Step3:Beat with an electric beater until the butter is lighter and then add the yolk.
Step4:Add the yolk and continue to beat until the butter turns white. Add the raisins.
Step5:Mix well and add low gluten flour and milk powder.
Step6:Knead into dough.
Step7:Divide into small balls weighing about 5g each. Rub them with your hands. Put them in the baking pan. Brush them with yolk liquid. I made 45 pieces of this recipe.
Step8:Put it into the middle layer of the preheated beautiful oven. Bake for about 15 minutes at 160 degrees. This oven is preheated quickly. It will be preheated in about three minutes.
Step9:Out of the oven. The finished milk is fragrant. Special crispy. One bite at a time. It's delicious and can't stop.
Cooking tips:This time, we use Midea's intelligent electric oven t7l382b, the second generation. 38 liter 1800W, which is good for cooking.
