Cooking Steps

1. 

   Step1:Separate the egg white. Melt the butter. Soften the cream cheese at room temperature.

2. 

   Step2:Beat cream cheese in hot water until smooth and pelleted.

3. 

   Step3:Add the milk step 2. Stir evenly.

4. 

   Step4:Add butter in several times to step 3. Whisk quickly and evenly.

5. 

   Step5:Add the yolk in steps 4. Whisk quickly and evenly.

6. 

   Step6:Mix the low gluten flour and corn starch evenly. Sieve them together into step 5. Cut and mix them evenly.

7. 

   Step7:White granulated sugar is added to the protein in several times. Beat the protein until it is wet foaming.

8. 

   Step8:Add the beaten protein paste into the cheese batter in several times. Cut and mix evenly. (preheat the oven to 150 degrees at the same time.)

9. 

   Step9:Pour the batter into the mould. It's eight minutes full. Shake it up for a while. Shake it up.

10. 

    Step10:Water bath. 150 degrees. 40 minutes.