Cooking Steps

1. 

   Step1:Look at this delicate organization The taste is wonderful. Don't say much and do it.

2. 

   Step2:Pour yogurt and oil into the basin. Stir well. I use homemade yogurt. If you buy it, you'd better buy one that is solidified and not too thin

3. 

   Step3:Mix the egg yolk evenly and then mix it evenl

4. 

   Step4:Sift low flour and starch into a bowl. Stir in zigzag pattern. Do not stir in circles

5. 

   Step5:40 grams of sugar is added to the protein three times to beat it to dry foaming. It can stand upright with a small sharp corner (oven preheat 130 ℃

6. 

   Step6:Mix the egg yolk paste and egg white evenly. Do not make a circle

7. 

   Step7:Put tin foil in the mould and pour it into the egg paste. This side needs to be baked by water bath. So, do not let water in the bottom. If it's a movable bottom Qifeng mould, remember to wrap tin foil at the bottom

8. 

   Step8:As shown in the figure, put hot water in the baking tray, put the mold on the baking tray, and bake for 1 hour at 130 ℃ by water bath metho

9. 

   Step9:It tastes the same as light cheese, but it's refreshing, low in calories and completely free of burden