Cooking Steps

1. 

   Step1:The flour is blanched with boiling water for one and a half. Then it is turned into a smooth surface.

2. 

   Step2:The bought anethole is picked and cleaned. Water contro

3. 

   Step3:Wash and dice pork. Add soy sauce. Marinate chicken essence with minced onion and ginger. Cut fennel into minced pieces

4. 

   Step4:Add salt, a little soy sauce and bean paste. Mix the filling with cooking oil (fennel likes oil and water. You can put a little more

5. 

   Step5:Knead the dough into long strips. Cut the small dosag

6. 

   Step6:Long round fac

7. 

   Step7:Package starte

8. 

   Step8:Add some water to the pot. When the heat is over, let it simmer for 15 minutes. Wait another 35 minutes. It's good to have a delicious meal with rice porridge, salted vegetables