Cooking Steps

1. 

   Step1:Flour is mixed with 50 ℃ warm water to form a smooth dough. The oven is opened for one hour. Start to make stuffing and chop the meat into stuffing. Chop the celery and squeeze the water. Put the minced meat into oil, onion, five spice powder, soy sauce, and then put the celery into the meat stuffing and mix well.

2. 

   Step2:Take out the dough. Knead it. Divide it into (95g) even small dough. Wrap the filling and wake up for 10 minutes.

3. 

   Step3:Boil the water in the pot. Put the steamed bun on the drawer after boiling. Steam for 25 minutes.

4. 

   Step4:Finished produc

5. 

   Step5:Finished produc