Baozi

flour:500g yeast:5g sugar:20g water:250g cabbage:half https://cp1.douguo.com/upload/caiku/9/f/3/yuan_9f73edad830818c90707fad3d37e4e43.jpg
Baozi

Cooking Steps

  1. Step1:Turn the yeast into flour. Stir it with chopsticks to form floccules. Then knead it into doug

  2. Step2:Put hot water in the pot. Cover the dough with plastic wrap. Put it in the pot. Ferment for 30 minutes

  3. Step3:After twice fermentation, take out the dough and exhaus

  4. Step4:Stir fry cabbage. Let it cool for later us

  5. Step5:Put the wrapped bun in the pot for about 15 minutes. Steam it on cold water

  6. Step6:Baozi. It's out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baozi

Chinese food recipes

Baozi recipes

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