Chinese Food

Cooking Steps

1. 

   Step1:Turn the yeast into flour. Stir it with chopsticks to form floccules. Then knead it into doug

2. 

   Step2:Put hot water in the pot. Cover the dough with plastic wrap. Put it in the pot. Ferment for 30 minutes

3. 

   Step3:After twice fermentation, take out the dough and exhaus

4. 

   Step4:Stir fry cabbage. Let it cool for later us

5. 

   Step5:Put the wrapped bun in the pot for about 15 minutes. Steam it on cold water

6. 

   Step6:Baozi. It's out of the po