Pineapple bag (hand kneading version)

high gluten flour:250g egg:1 yeast:4g sugar:30g water:100ml butter:25g milk powder:20g salt:3g low gluten flour (pineapple peel):95g butter:45g salt:2g sugar:30g egg liquid:30g milk powder:10g https://cp1.douguo.com/upload/caiku/9/3/0/yuan_93155f890099ea4a70fb8d1ba3a8eb90.jpg

Pineapple bag (hand kneading version)

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Pineapple bag (hand kneading version)

I think the bread kneaded by hand is more tenacious and fragrant than the bread kneaded by machine. In the process of kneading, you can replenish the dough properly according to your own feeling. The bread made in this way has a good taste and softness, which can not be achieved by machine. In the process of kneading, it is not tight and pleasant. It can also exercise your body. It is recommended that everyone knead from home. The most important thing is to save money.

Cooking Steps

  1. Step1:Put all materials except butter in a bowl. Stir to form floccules. Cover with plastic wrap. Refrigerate for 30 minute

  2. Step2:After taking it out, we began to knead the dough. At first, the dough did not form. This requires us to knead patiently. We need to press the tail of the dough with our left hand. We need to press forward with our right hand. It's like washing clothes

  3. Step3:After 5 minutes, the flour is basically formed. Continue to knea

  4. Step4:Ten minute

  5. Step5:Prepare a plate of water. When you feel the dough is hard, you need to replenish the water. Wet it with your hands and continue to knead it. The more water the dough has, the easier it is to get out of the film

  6. Step6:If the flour is too soft to form a shape, you can beat the dough. This can promote the formation of the gluten. You need to beat it quickly and many times. When you beat the dough, it can grow into strips. That means that the water is enough. It is recommended that you watch the unique video of flying snow

  7. Step7:It's 25 minutes since the film came out. But the film is easy to break in this period. It's not the time to get the hand film

  8. Step8:Knead like thi

  9. Step9:Put the butter in. Keep rubbin

  10. Step10:35 minutes. The film came out

  11. Step11:Cover it with plastic wrap. Put it in a warm place for basic fermentation. About 2 hour

  12. Step12:Ferment to Two point five After doubling the size, use a rolling pin to drive out the bubbles. Then divide the dough into eight equal parts. Wake up for 15 minutes. Remember to cover the plastic wra

  13. Step13:I like bean paste. So I make bean paste stuffing by myself. If I don't like it, I don't want to put it

  14. Step14:Making pineapple skin - fluffy butter, add sugar, beat until white, put the egg liquid in three times, beat evenly each time, then add the egg liquid, bask in low powder, stir, do not knead. After forming, quickly knead into a ball. Divide into eight equal parts. Take one part and press flat with your hand. Put the pineapple skin on the dough. Cover gently to three fourths of it. Do not be too thin. Draw a gri

  15. Step15:Put it into the oven for the second fermentation. After 1 hour, brush the egg liquid evenly onto the dough. Preheat the oven. Heat up and down 180 ℃ for 15 minutes

  16. Step16:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pineapple bag (hand kneading version)

Chinese food recipes

Pineapple bag (hand kneading version) recipes

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