Chinese Food

Cooking Steps

1. 

   Step1:Put all materials except butter in a bowl. Stir to form floccules. Cover with plastic wrap. Refrigerate for 30 minute

2. 

   Step2:After taking it out, we began to knead the dough. At first, the dough did not form. This requires us to knead patiently. We need to press the tail of the dough with our left hand. We need to press forward with our right hand. It's like washing clothes

3. 

   Step3:After 5 minutes, the flour is basically formed. Continue to knea

4. 

   Step4:Ten minute

5. 

   Step5:Prepare a plate of water. When you feel the dough is hard, you need to replenish the water. Wet it with your hands and continue to knead it. The more water the dough has, the easier it is to get out of the film

6. 

   Step6:If the flour is too soft to form a shape, you can beat the dough. This can promote the formation of the gluten. You need to beat it quickly and many times. When you beat the dough, it can grow into strips. That means that the water is enough. It is recommended that you watch the unique video of flying snow

7. 

   Step7:It's 25 minutes since the film came out. But the film is easy to break in this period. It's not the time to get the hand film

8. 

   Step8:Knead like thi

9. 

   Step9:Put the butter in. Keep rubbin

10. 

    Step10:35 minutes. The film came out

11. 

    Step11:Cover it with plastic wrap. Put it in a warm place for basic fermentation. About 2 hour

12. 

    Step12:Ferment to Two point five After doubling the size, use a rolling pin to drive out the bubbles. Then divide the dough into eight equal parts. Wake up for 15 minutes. Remember to cover the plastic wra

13. 

    Step13:I like bean paste. So I make bean paste stuffing by myself. If I don't like it, I don't want to put it

14. 

    Step14:Making pineapple skin - fluffy butter, add sugar, beat until white, put the egg liquid in three times, beat evenly each time, then add the egg liquid, bask in low powder, stir, do not knead. After forming, quickly knead into a ball. Divide into eight equal parts. Take one part and press flat with your hand. Put the pineapple skin on the dough. Cover gently to three fourths of it. Do not be too thin. Draw a gri

15. 

    Step15:Put it into the oven for the second fermentation. After 1 hour, brush the egg liquid evenly onto the dough. Preheat the oven. Heat up and down 180 ℃ for 15 minutes

16. 

    Step16:Finished produc