A snack. A feeling. There is always a taste. In its unique way, it reminds us on the tip of the tongue. Recognize where tomorrow will go. Don't forget where yesterday came from...
Step1:Mix the yeast and sugar in warm water first. Pour it into the flour basin slightly. Mix with the flour and wait for the hair.
Step2:Fried peanuts and sesame. Then smash walnuts and peanuts with the cooking machine.
Step3:Add 2 scoops of flour and 1 scoop of lard to the filling and mix wel
Step4:Divide the dough into 24 equal parts. Add stuffing and knead into buns.
Step5:Steam for 20 minutes. Turn off the heat for 5 minutes, then uncover the lid. The plump and delicious brown sugar bag will be ready to eat.
Cooking tips:I also add two tablespoons of milk powder to the flour. Steamed buns will be more attractive and have skills in cooking.