Brown sugar bun

low gluten flour:500g warm water:260g dry yeast:5g sugar:a few stuffing:8 lard:1 spoon flour:2 scoops brown sugar, walnut, peanut, sesame:moderate amount https://cp1.douguo.com/upload/caiku/4/a/3/yuan_4aed4786937a3b0b9c589813147272e3.jpeg

Brown sugar bun

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Brown sugar bun

A snack. A feeling. There is always a taste. In its unique way, it reminds us on the tip of the tongue. Recognize where tomorrow will go. Don't forget where yesterday came from...

Cooking Steps

  1. Step1:Mix the yeast and sugar in warm water first. Pour it into the flour basin slightly. Mix with the flour and wait for the hair.

  2. Step2:Fried peanuts and sesame. Then smash walnuts and peanuts with the cooking machine.

  3. Step3:Add 2 scoops of flour and 1 scoop of lard to the filling and mix wel

  4. Step4:Divide the dough into 24 equal parts. Add stuffing and knead into buns.

  5. Step5:Steam for 20 minutes. Turn off the heat for 5 minutes, then uncover the lid. The plump and delicious brown sugar bag will be ready to eat.

Cooking tips:I also add two tablespoons of milk powder to the flour. Steamed buns will be more attractive and have skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Brown sugar bun

Chinese food recipes

Brown sugar bun recipes

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