Cooking Steps

1. 

   Step1:A fresh kelp. The effective way to remove the bitter taste of kelp is to steam it first and then wash it.

2. 

   Step2:Steam in the pot for 5-10 minutes - see the color turns green. Use chopsticks to tie it easily. Then rinse it with cold water.

3. 

   Step3:Put a spoonful of oil in the hot pot. Stir fry ginger slices. Add some clam meat and stir fry for 1 minute.

4. 

   Step4:Add the sliced kelp. Stir fry for 1 minute. Add some water and boil. Turn to low heat for 5 minutes.

5. 

   Step5:Finally, add a little salt or pepper to taste.

6. 

   Step6:Very simple. Very delicious.