Hot and sour kelp silk

hairy kelp silk:300g spicy millet:5 green pepper:1 cilantro:3 trees Ninghua house vinegar:100g sugar:20g red oil:30g rattan pepper oil:3G salt:5g raw:10g chicken powder:3G garlic:5 flaps https://cp1.douguo.com/upload/caiku/1/3/9/yuan_135557e703f9705d76814df47e181049.jpeg

Hot and sour kelp silk

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Hot and sour kelp silk

Cooking Steps

  1. Step1:Marinated kelp shreds, washed and cut into hot pepper circles, garlic and coriander section

  2. Step2:Kelp boiling water into the pot, boiling time is 1 minute, take it out, put it in cold water, cool it and control the water. If you like soft taste, you can cook it for a while, depending on your personal situation, and deal with it as you like

  3. Step3:All seasonings, seasonings and ingredients are mixed together, marinated for half an hour and then turned over for half an hour to make it more tast

  4. Step4:Sheng pa

  5. Step5:Compose ma

  6. Step6:Compose ma

  7. Step7:Compose ma

  8. Step8:Compose ma

  9. Step9:Compose ma

  10. Step10:Sauteed pork with pickle

  11. Step11:Sauteed cabbage with black bean sauc

  12. Step12:Stewed Beef Brisket with Pickled Radis

  13. Step13:One should have a good meal...

  14. Step14:。。。

Cooking tips:This recipe is only for reference. Please handle the amount of seasoning according to your personal situation. You have skills in making delicious dishes.

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How to cook Hot and sour kelp silk

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Hot and sour kelp silk recipes

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