Chinese Food

Cooking Steps

1. 

   Step1:Marinated kelp shreds, washed and cut into hot pepper circles, garlic and coriander section

2. 

   Step2:Kelp boiling water into the pot, boiling time is 1 minute, take it out, put it in cold water, cool it and control the water. If you like soft taste, you can cook it for a while, depending on your personal situation, and deal with it as you like

3. 

   Step3:All seasonings, seasonings and ingredients are mixed together, marinated for half an hour and then turned over for half an hour to make it more tast

4. 

   Step4:Sheng pa

5. 

   Step5:Compose ma

6. 

   Step6:Compose ma

7. 

   Step7:Compose ma

8. 

   Step8:Compose ma

9. 

   Step9:Compose ma

10. 

    Step10:Sauteed pork with pickle

11. 

    Step11:Sauteed cabbage with black bean sauc

12. 

    Step12:Stewed Beef Brisket with Pickled Radis

13. 

    Step13:One should have a good meal...

14. 

    Step14:。。。